According to a study from 2005 the apigenin found in parsley can kill 86% of the lung cancer cells, preventing the metastasis of the cancer cells and eliminating them. The results from the study point to the conclusion that a combination of antitumor medications and apigenin can successfully fight off cancer.
Another study done by the Comprehensive Cancer Center in Ohio State University showed that apigenin is also successful in the treatment of breast cancer and inhibits the growth of breast tumors. According to their findings this is mainly a result of gene regulation which reprograms the carcinogenic cells and turns them into normal cells that die off naturally.
Another study conducted by Italian researchers discovered that people who regularly consume parsley have a 68% lower risk of developing lung cancer. Can you believe that a simple plant like parsley can have such a tremendous effect in the fight against different cancer types?
Parsley is incredibly healthy, it has potent antioxidant properties and is widely used as a diuretic. Doctors recommend it to people struggling with kidney stones, prostate problems, chronic inflammation and uterine issues. Thanks to its powerful diuretic properties parsley helps your body dissolve the kidney stones and pass them painlessly and quickly. The German government panel approves the use of parsley in the treatment and prevention of kidney stones.
Parsley, apple and ginger juice for better health
– half a handful of parsly
– 1 green apple
– 2 celery stalks
– 1½ tbsp. lemon juice
– 2 inch ginger root (peeled)
How to prepare it:
Just add all the ingredients but the lemon juice in an extractor until they’re combined. Finally add the lemon juice and drink the juice once a day after you eat your breakfast.